Alumni Articles
The American Antiques Journal for October contains an article The Smith Brothers,New York Clock Makers, by Brooks Palmer '23
55 Short Stories from the New Yorker, published by Simon & Schuster, contains a story by A. J. Liebling '24 entitled Run, Run, Run,Run.
Alan Hewitt '34 is the author of an article Why Be An Actor, in Equity, official organ of the Actors' Equity Association, for September.
The Instruments of Writing has been translated from The Writing Book of Giovanbattista Palatino, Rome 1533, by Rev. Henry K. Pierce '04. This pamphlet, beautifully printed and well illustrated, has been printed by the Berry Hill Press at Newport, Rhode Island in an edition of 100 copies.
All the Best in Mexico, by Sydney A. Clark '12, has been published by Dodd Mead ifCompany. This is a revision of his Mexico,Magnetic Southland.
Merit P. White '30 is the author of Stressing of Structures Subjected to ImpulsiveLoads, with Particular Application to Military Constructions. This paper may be obtained from the office of Technical Services, Department of Commerce. It has been translated into Spanish by Louis Villar Molina, and published by the Instituto Tecnico dela Construccion y del Cemento in Madrid as a pamphlet of 43 pages.
Recent publications of Dr. Herbert S. Talbot are On Finding a New Way of Life, in the Spring number of The Cord, and, with Dr. R. Carl Bunts, Late Renal Changes inParaplegia: Hydronephrosis Due to Vesicoureteral Reflux, which appeared in the May issue of The Journal of Urology.
Dr. Charles L. Clay '19, with Willard Allphin, is the author of a series of three articles entitled Putting Patients' Rooms in theBest Light, appearing in the July, August and September issues of The Modern Hospital.
The Undersized House: a Municipal Problem, by Robert McClory '30, appeared in the March issue of the Chicago-Kent Law Review.
George L. Phillips '31 is the author of an article entitled Sunday Schools for Climbing-Boys which appears in the October 1 issue of Notes and Queries.
Comparison of Light vs. Darkness for Storing Butternut Squashes, by Arthur D. Holmes '06, at al. has been reprinted from v.3, no. 8 of Food Technology.
