New York City

DARTMOUTH ALUMNI DINNER, APRIL 12

A new streamlined Alumni Dinner and meeting which will be held in the Grand Ballroom of the Hotel Commodore on Wednesday evening, April 12, is now in the final stages of preparation, according to Herbert M. Ball '29, Chairman of the Dinner Committee.

Innovations in entertainment, together with important speakers, including President Dickey and one other to be announced later, will mark this annual gathering of Dartmouth men who come to renew old friendships and hear the latest news about the College.

Dinner will be served promptly at 7 P. M. Prior to that, the Club will hold a reception for President Dickey lasting from 5:30 to 6:45. Many classes are planning to have their predinner get-togethers at this time. However, everyone coming to the dinner is invited to participate in the reception.

As usual, seating arrangements for the dinner-mefeting will be by classes. And again this year, a Silver Cup will be awarded to the class with the largest percentage turnout. Last year it was won by the Class of '18 for the third consecutive year. This year, several other classes are plotting to capture the honor.

SPECIAL EVENTS PLANNED FOR SPRING

While final arrangements for the Big-Beer-Steak party to be held at Ruppert's Brewery have not been completed, present indications are that this Dartmouth event will take place toward the end of March. Space will limit attendance to 250.

As previously announced, the College Glee Club will give a concert at Garden City, L. I., on March 27.

Two or three days later—on March 29 or 30—the Westchester Dartmouth Alumni Association will give a party at the Apawamus Club in Rye, According to Bill Morton '32, president of the association, the speakers will be President Dickey and Coach Tuss McLaughry.

DARTMOUTH COLLEGE CLUB 37 East 39th St., New York 16, N. Y.