Captain-elect Charles Hubbard, of the Harvard football team and Graduate Managers R. W. Moore, of Harvard, and Romeyn Berry, of Cornell, were guests of the Athletic Council at the annual football banquet given to Dartmouth football men at the Moose Mountain Cabin of the Dartmouth Outing Club, January 21.
Following the demolition of the roast pig prepared by Dr. Griggs, the Outing Club chef, Graduate Manager Berry spoke on "Idealism in College Athletics," Head Coach Hawley, of next year's Dartmouth team spoke along the same lines, and C. F. Burke, captain of the 1922 team, J. T. Gilman, president of the Athletic Council, and J. P. Richardson, of the Council also spoke.