Cape Cod

The ninth annual spring dinner meeting of the Club was held on June 28, 1965 at the Oyster Harbors Club in Osterville, Mass. It was a warm sunny evening which brought out a record number of Dartmouth men and their wives. Eighty-six attended a most enjoyable evening.

President Ike Besse '34 announced the new slate of officers for the coming year: Frank A. Ross '21, president; Al Lagacy'27, vice president; Roland Barker '24, treasurer, and Bob Burrill '50, secretary. The members of the executive committee include Dan Patch '21, Jack Morgan '26, and Charlie Earle '22.

The regular monthly luncheon meetings will continue as usual from September to June on the last Tuesday of each month at Mildred's Chowder House in Hyannis.

Secretary, Fort Hill Rd., Eastham, Mass.