Television Food Network

Reese Schonfeld '53 and Trygve Myhren '58, T'59 have started a 24-hour cable service devoted entirely to the fifth deadly sin, gluttony. Premiering just before Thanksgiving last year, programs include Cajun chef Emeril Lagasse hosting "How to Boil Water," the rich and famous Robin Leach discussing Fabio's Fantasy Pasta Sauce and Dr. Ruth's Better-Than-Sex Cheesecake, and "Saturday Night Live" alumna Jane Curtin introducing reruns of fifties cooking shows.