THUMBS UP THUMBS DOWN

Meals They Love

Charlotte Coultrap-Bagg '03: "Chicken potpie from Homeplate!"

Kathleen Reeder '03: "Collis pasta— marinara with a little Alfredo and plenty of fresh veggies tossed in. Yum!"

Tim Zeitler '03: "Food Court makes a fine tomato basil sauce—which is great on their tortellini.Butlalso can't resist when corn dogs appear every once in a while at the Hop."

Elizabeth Fahrenbach '04: "Mac 'n' cheese, but from Food Court, not the Hop." .

Lan Sarr '05: "Nachos grande—back when they didn't restrict you to one scoop of meat."

Andrew Hoffman '05: "Nothing beats a ham breakfast on a croissant at the Hop. It just doesn't get any better."

Bret Anderson '05: "The Monday lunchstandard of crispy chicken fillets and oldstyle mashed potatoes smothered in savory gravy just can't be beat. It makesthose manic Mondays not so bad on a fullstomach."

Meals They Despise

Jessica Tam '03: "I have to admit I never touch the fake Chinese food, like anything with sweet-and-sour sauce or mandarin oranges, etc. But I'm obviously biased."

Jaime Singiey '03: "That stupid country- fried-chicken special."

Raquel Munoz '03: "Weirdo Homeplatecasserole concoctions. It seems like theythrow all their extra ingredients in a pan andjust make something up. They're gross."

J. Jordyne Wu '03: "Least favorite has to be the bacon-cheese dog—it's a heart attack on a bun."

Ryan Foley '04: "The random fried fish...it made my roommate sick once."

Lindsay Ciark '04: "Homeplate's salmonwith cranberry-mustard sauce. Those aretwo flavors that just shouldn't be combined."