Dartmouth's Inn on the Campus

THE HANOVER INN BUFFET SUPPERS, on Sunday evenings, have earned a reputation that has spread beyond the boundaries of New England. At the upper left, Head Waitress Kay Clarke and Assistant Mary Moran prepare the weekly feast at which there are no rules against thirds and fourths. Above, Georges Lalanne is the chef-steward, whose talents are responsible for the Inn's distinctive table. At the left are scenes from the Hanover Inn Ski School's annual periods of instruction for youngsters drawn from all sections of the East. Ford and Peggy Sayre originated the plan which is adding scores of young skiers to the ranks of enthusiasts every year. The young racer, left, is Billy, son of Jim White '24. At lower left are the entrance and Main Street windows of the Inn Coffee Shop, and at right, a recent photo of 91 members of the Inn staff.