Remodeled Thayer in Operations

Student using the stainless steel conveyor belt that carries trays and used dishes to the modern dish-washing machines out back.

A freshman serving line, showing dishes now used in Thayer

Freshman dine in this enlarged and refurbished cafeteria, which now has two entrances and two serving lines. New colors and new lighting have considerably brightened the hall.

The upperclass dining hall in Thayer's new wing to the south of the main structure

The entirely new, stainless steel kitchen is the last word