Staff Promotions

Three administrative officers of the College have received recent promotions. Richard Everett III has been promoted to Assistant Business Manager with responsibility for space utilization, business aspects of the summer programs, physical arrangements connected with major public events, and special assignments in the business manager's office. He also serves as executive secretary of the College Committee on Equal Opportunity and administrative representative on the Council on Student Organizations. He received his bachelor's degree from Yale in 1953 and came to Dartmouth in 1961 when he was appointed assistant to the treasurer. In 1963 he became assistant to the headmaster of South Kent School in South Kent, Conn., returning to Dartmouth three years later as assistant to the business manager.

Paul R. Moore has been named Manager of the Dartmouth Dining Association and of Thayer Hall after serving since 1963 as assistant manager of the Dartmouth Dining Association. He now has overall responsibility for the operation of College dining facilities at Thayer Hall, Stell Hall, the Dartmouth Outing Club House, and the College snack bar in Hopkins Center. He brings to this position a B.S. in hotel management from the University of New Hampshire and 17 years of experience in food management including positions with Treadway Inns, Phillips Academy at Andover, and Juniata College.

Succeeding Mr. Moore as assistant manager of the Dartmouth Dining Association is Donald E. Randall. He came to Dartmouth in 1963 as assistant to the manager after working for the Hotel Statler, Boston, and Kent State University.