AMOS TUCK SCHOOL CLEARING HOUSE

Forty Tuck School alumni met for the dinner held by the Boston Branch, at the University' Club of Boston, on December 17, with Irving J. French, Tuck '03, New England manager of The McCall Company, and president of The Amos Tuck School Clearing House and Alumni Association, as toastmaster.

The guest speaker for the meeting was Mr. E. J. Frost, vice-president and treasurer of Wm. Filene's Sons Company. Mr. Frost has had much experience in training young college men in business, and, with this background of personal observation, he outlined his ideas of the qualities which lead men to success as business executives.

The problems involved in the marketing of bananas and the methods which are being developed to meet them were explained by Victor M. Cutter, Tuck class of '04, president of the United Fruit Company.

Dean Gray spoke of the progress of the Tuck School graduates, discussing their experiences and accomplishments as they have advanced in their chosen fields.

The records of the meeting bear the following names 'of members present: Irving J. French, V. M. Cutter, Richard Ward, Clyfton Chandler, J. K. Fenno, John P. Palmer, Howard P. Warren, George E. Clark, Mott D. Brown, Jr., Albert W. Emmons, Israel Eigner, George Davis, Andrew Marshall, Charles W. Earle, Roger W. Eastman, Richard C. Lichtenstein, Jr.. Edwin P. Fairbanks, Edgar R. Lyle, Philip E. Bennett, George H. Macomber, F. H. Lee, O. P. Morrill, R. D. Mayo, H. W. Newell, John D. Parker, Jr., DeLong H. Monahan, D. P. Bent, E. T. Dickinson, Lawrence A. Welch, George E. Sprague, N. W. Strickland, E. V. Kirouac, W. W. Barnes, A. E. Stevens, A. L. Priddy, W. R. Gray.