Club Calendar

Luncheon meetings unless otherwise noted: . ALBANY-SCHENECTADY-TROY, 2nd Thursday, Sept.-May, various locations, call 518/449-7188 BRIDGEPORT, 3rd Wednesday, Sheraton, call 255-5981 CAPE COD, 4th Tuesday, Sept.-May, Mildred's Chowder House, Hyannis CHARLESTON-COSTAL, S.C., last Thursday, Aug.-May, various locations, call Murray Kaplan, 803/766-5020, or Norm Olsen 803/792-5664 CHICAGO, quarterly, various locations, call Donna Fletcher, 312/565-5959, or Darrell Pierce, 312/861-2220 (days) CLEVELAND, every Friday, Mid-Day Club, Union Commerce Bldg. COLUMBUS, 2nd Tuesday, the Columbus Club, 181 E. Broad St. DETROIT, Ist Monday, University Club of Detroit, 1411 East Jefferson FAIRFIELD COUNTY, CONN., 2nd Wednesday, Sept.-May, German-American Club, Stamford FT. LAUDERDALE, Ist Thursday, Ft. Lauderdale Yacht Club, S.E. 12th St. HARTFORD, 2nd Wednesday, Sept.-May, Brownstone Restaurant HARRISBURG, Ist Tuesday, at Nationwide HOUSTON, 1st Tuesday, Old Spaghetti Warehouse, 901 Commerce Los ANGELES, last Friday (except July and Aug.), call Stephen Fast, 550-2197 or 454-2381, for location MANCHESTER, Ist Monday, DeNauw's Restaurant MIAMI, 3rd Monday, various locations, call Daniel Corbett, 667-4633 MINNEAPOLIS, every Monday, Nankin Cafe, 2 South 7th St. MONTPELIER, VT., 3rd Thursday, Brown Derby NASHUA, N.H., 3rd Thursday (except June, July, and Aug.), Nashua Country Club NEW HAVEN, Ist Monday, Quinnipiack Club OKLAHOMA CITY, monthly Sept-May, Cellar Restaurant, 405/236-8351 OMAHA, Ist Tuesday, dining room of Kutak, Rock & Huie offices ORANGE COUNTY, 3rd Thursday, Saddleback Hotel ORLANDO/WINTER PARK, FLA., last Friday, Holiday Inn at intersection of 1-4 and Lee Rd., call Robbie Robinson, 305/831-2211 PALM BEACH, 3rd Thursday, Dec.-April, Testa's, 221 Royal Poinciana Way, call Rick Sunshine, 305/747-0896 PHILADELPHIA, Ist Monday (except July and Aug.), Peale Club, 1819 Chestnut St. PHOENIX, 4th Wednesday, University Club, 39 E. Monte Vista PORTLAND, MAINE, Ist Wednesday, Roma Cafe, 769 Congress St. RICHMOND, 3rd Friday, 18th floor Ross Bldg., Bth and Main St. ST. PETERSBURG, 3rd Monday, Clearwater Country Club, 525 North Betty Lane SARASOTA, 2nd and 4th Tuesdays, Crown House Restaurant (2nd and 4th Mondays beginning November 12) SAN FRANCISCO, monthly, Commercial Club, call 433-0280 SOUTHWESTERN VERMONT, 1st Thursday, 5:30 p.m., Colburn Inn, Manchester Center SPRINGFIELD,MASS., 2nd Tuesday, Sept. May, Carregan's Lounge, 155 Maple St. SYRACUSE, N.Y., Ist Tuesday, various locations, call Richard Bruno, 315/424-1105 TIDEWATER, VA., Ist Tuesday, Alexander's, Omni Hotel, Norfolk, call Bill Fitzpatrick, 804/627-8361 TOLEDO, bi-monthly, Holiday Inn, call Harold Fitkin, 419/382-1111 TORONTO, 2nd Thursday, Joe Allen Restaurant TUSCON, 2nd Friday, Santa Rita Hotel, 88 East Broadway WASHINGTON, D.C., 2nd Tuesday (during academic year), George Washington University Club WILMINGTON, Ist and 3rd Wednesdays, Sept.-May, Tarabico's on Market St. Mall across from Opera House WORCESTER, MASS., 2nd Tuesday, Eden Restaurant, Franklin St. COMING EVENTS: The Dartmouth Club of Princeton will host a post-game party on November 17 in the Jadwin Gymnasium Lobby. Admission $1.

The season's first presidential dinner, sponsored by the Dartmouth Alumni Association of Rhode Island, will be held on November 9, the night before the Brown/ Dartmouth Game, at the Marriott Hotel in Providence. The reception begins at 6:00 p.m.; dinner will be served at 7:00 p.m. For information call Jere Hawkins at 401/278- 6000.

Some 10,000 people watched the bonfire on the Green last year the night before the Dartmouth/Cornell Game. This year Dartmouth Night Weekend will be celebrated October 19-21. The torchlight parade will begin at 7:00 p.m. on October 19, followed by ceremonies on the steps of Dartmouth Hall and the bonfire. On October 20, in addition to attending the Dartmouth/Harvard game, alumni and their guests may breakfast with President McLaughlin at 7:45 a.m. in Alumni Hall and may attend a reception and luncheon in Leverone Field House at 11:45 a.m. Reservations are necessary for the breakfast and the luncheon. Call 603/646-2647.