1967

Changes in marital status and employment and help for the baseball situation all filled the mailbox this month. Jeff Wortman found Ms. Right in Christine Laure Collin of Paris recently. Christine is completing a doctorate in French literature at N.Y.U. Bill Burton '65, the town supervisor of Ossining, N.Y., officiated at the wedding. Given the state of my French, I was glad that the official announcement was presented in English and French. Also on the marital front, Clem Page remarried in a ceremony with John Kornet serving as best man. The new Mrs. Page is Eve Itam, who spoke at the environmental symposium during our 25 th Reunion. Clem had a busy year with all of his work as the senior active member of a 19 attorney firm and with daughter Lindsay entering Dartmouth in the fall. Our bagpiper, Clem was happy to read in the Alumni Magazine that Josh Marks '96 is keeping up the tradition.

After 16 years as a federal prosecutor in the U.S. Attorney's Office and 24 years of trial practice, Larry Barcella has joined the international law firm of Paul, Hastings, Janofsky, and Walker in Washington. Given Larry's wide experience with everything from foreign and domestic intelligence to political-corruption investigations, the firm considered his addition a major coup. Recently Larry was chief counsel to the House of Representatives for its "October Surprise" task force.

In the world of baseball, that was Cal Sorlien's son, Luke Edwards, in the film LittleBig League, in case my earlier identification wasn't clear. In the minor leagues, it is TomRath who is trying to bring baseball to New Hampshire. Longtime baseball fan Tom has organized Play Ball N.H. to raise funds to attract a minor-league team, and, according to recent papers, he thinks they are close enough to succeed. Also on the sports front, the papers continue to give play to CharlieHoeveler and his son Charley for their second U.S. Father and Son Tennis Championship at the Longwood Cricket Club.

Finally, on the culinary front, HaydenYoung's recipe for "Hayden Stew" is featured in a new publication, Adirondack Cookbook. Hayden says the meal, which can be cooked over a campfire, should be protected from discriminating bears.

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